Join us for our annual summer BBQ and enjoy good food and even better company.
11:30 am – 3:00 pm
sweet prawns, scallops, king crab, bok choy, manila clams, oyster mushrooms, citrus butter
watercress puree, soy honey vinaigrette, sugar snap peas,
ikura, radish, turnips
crunchy cabbage, wild baby arugula, tomato, house made tartar sauce,
on a brioche bun
Our new spring/summer menu is especially exciting as it uses not only excellent seasonal products but much that is “best of California”.
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Served both Saturday and Sunday, our brunch is a foodie’s delight with a variety of international breakfast recipes featuring dishes from around the world to choose from. read more